Mostrando entradas con la etiqueta recipe guacamole. Mostrar todas las entradas
Mostrando entradas con la etiqueta recipe guacamole. Mostrar todas las entradas

viernes, 28 de septiembre de 2012

Glass Menagerie



A visit to Vitrofusion y Arte, La Fabrica de Vidrio Soplado (The Blown Glass Factory) is a terrific place to purchase some souvenirs of Los Cabos. Go before 2PM and you’ll be able to watch the artisans at work.


In 1990 local entrepreneur, Sebastian Romo, opened what was, for many years, the only hand-blown glass factory on the Baja Peninsula. Vitrofusion y Arte was originally started to meet the demands of local hotels and shops for tableware. For many years Romo had to bring his artists from the mainland; now the technique is firmly entrenched in Cabo San Lucas. Today the foundry employs more 30 artisans who produce up to 500 one-of-a-kind pieces daily. Using recycled, lead-free glass, they fill custom orders for hotels, restaurants and retail shops, as well as fabricating original pieces for groups and individual buyers—from blue-rimmed margarita glasses to elaborate figurines.

Most tour agencies offer escorted visits with a bilingual guide to the Glass Factory, or you can take a taxi or rental car. It’s located on the bypass road to Todos Santos.


miércoles, 23 de mayo de 2012

THE BEST GUACAMOLE RECIPE

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) with sea salt. 
While there are many variations, traditional Mexican guacamole has only a few ingredients.  We share with you this recipe to prepare the best guacamole.

INGREDIENTS
4 Avocados
1 Tomato
1 Red Onion
1 bunch Cilantro
½ Serrano Pepper
¼ clove Garlic
Juice of two limes
Panella cheese
Salt and Pepper

METHOD
To begin dice tomatoes and onions. Mince Serrano pepper, garlic and cilantro. Place all ingredients on the side until ready to use. Cut avocado in half and remove seed and spoon out into a molcajete or medium size bowl. Mash avocado until almost smooth leaving some lumps for texture. Fold in other ingredients and season to taste with salt and pepper. Serve in favorite bowl or in molcajete with basket of tortilla chips. Grate or crumble panella cheese on top of the guacamole for an added touch.

Now enjoy!