miércoles, 23 de mayo de 2012


Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) with sea salt. 
While there are many variations, traditional Mexican guacamole has only a few ingredients.  We share with you this recipe to prepare the best guacamole.

4 Avocados
1 Tomato
1 Red Onion
1 bunch Cilantro
½ Serrano Pepper
¼ clove Garlic
Juice of two limes
Panella cheese
Salt and Pepper

To begin dice tomatoes and onions. Mince Serrano pepper, garlic and cilantro. Place all ingredients on the side until ready to use. Cut avocado in half and remove seed and spoon out into a molcajete or medium size bowl. Mash avocado until almost smooth leaving some lumps for texture. Fold in other ingredients and season to taste with salt and pepper. Serve in favorite bowl or in molcajete with basket of tortilla chips. Grate or crumble panella cheese on top of the guacamole for an added touch.

Now enjoy!

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